Ambient Temperature Range
- 18° to 29° C (65° to 85° F)
Applications
- Commercial, Institutional Food Service
- Food Processing, Storage, & Distribution
- Industrial OEM Equipment
- Training & Education
Calibration
- Check-Set I COLD: 4° C (40° F)
- Check-Set I HOT: 60° to 100° C (140° to 212° F)
- Check-Set II: 5° to 90° C (40° to 160° F)
- Check-Set IV: 4° to 79° C (40° to 175° F)
NACE & NIST
- NIST Traceable Calibration
Sensor, Probe Diameter
- 0.125 to 0.750” (3.17 to 19.05 mm)
Stability
- ± 0.017° C (± 0.03° F)
- ± 0.02° C (± 0.036° F)
- ± 0.03° C (± 0.06° F)