Ultra-High Temperature Pasteurization (UHT) RTD Sensor

The types listed below are RTD temperature sensor assemblies designed to meet the stringent requirements of ultra-high temperature (UHT) pasteurization systems.

In the UHT process the products are pasteurized at a higher temperature, typically 138° C for a shorter period of time - usually 2-3 seconds. 

The RTD sensor assemblies are available in a variety of accuracies, wire configurations, and termination options. They are also available with a variety of (4-20) mA transmitter options.

All wetted parts are supplied with a surface finish that meets or exceeds 32μin Ra. Surface finishes of 15μin Ra or better are available upon request. These assemblies are supplied with a 9/16” -18 UNF-2A process connection and Viton O-ring on the face of the fitting.